IN THIS ISSUE Crossroads Club Hill Family Estate Wine Club Selections Message from the Proprietor About L’Etoile Restaurant

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• Geography of California
• California
• Alexander Valley AVA
• American Viticultural Areas
• Twomey Cellars
• Silver Oak Cellars

Elsa Restaurant, “Beach goes Bio” is a unique and inedited experience for discovering authentic preparations which compose our autumn gastronomic menu. The main particularity, beside all the passion we put behind is

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Avalon Quickstep (Bonaparte in the Mexican Restaurant) 0 D0

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All Aboard for Malden! It’s time for another... ‘DINNER IN THE DEPOT’ At the Pearl Street Restaurant 53 Summer Street, Malden, Mass.

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Silvester 2015 Eine Nacht 3 Parties RESTAURANT: BIG APPLE NEW YEARS EVENING AT THE TIMES SQUARE!

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Avalon Quickstep (Bonaparte in the Mexican Restaurant) D œ . Jœ œ

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Confirmation Form Dear Sir/Madam: We look forward to welcoming you and your group to Blû Restaurant. Please complete this form and return it to us by fax atto confirm your reservation. The table WILL BE

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Chef Jimmy Gregory, a graduate of the Culinary Arts Institute of Louisiana has worked in the restaurant industry for 16 years. He had the pleasure of working in management for several large corporations where he was able

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Honey Ginger Ginger-flavored ice cream with a sweet honey twist, perfected with the help of Asian-Fusion restaurant Muramoto. Nutritional information is based upon a 4 ounce serving. Ingredients: Cream, milk, cane sugar,

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Christmas in the gourmet restaurant Amuse Bouche *** Organic goose liver – marinated – poached Bircher muesli in texture, frappéd creamy soured milk, salt-butter brioche

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